DETAILED NOTES ON BRYLLUPSLOKALER TRONDHEIM

Sticky aspects of rice (and fish?) on the bottom you obtain on you footwear, vacant foodtrays for the buffet with only 50 percent carcassess of aged rolls remanining, all my clothes and hair infused Combined with the discusting odor of grease while in the cooking, aircondition on extensive blast, freezing wind down my neck, just one listing of chop